Catering Program
Duration: 1 Year
Covers food preparation, kitchen safety and hospitality service skills, preparing students for employment or to start their own catering business, with official TVET certification on completion.
TVET Certified
Official certification on completion
Flexible Scheduling
Built around students' lives
On-site ECD Care
Bring your child while you study
Catering Program
The Catering Program at Central Girls Vocational School provides students with the practical knowledge and professional skills required to excel in the hospitality and food service industry. The course emphasizes hands-on training, creativity, hygiene, and customer service, preparing learners for both employment and entrepreneurship.
Students are trained in food preparation and production, baking and pastry, meal planning, nutrition, food safety and hygiene, kitchen management, table setting, event catering, and hospitality service. Through practical sessions, they gain real-world experience in preparing a wide variety of local and international dishes while maintaining high standards of quality and professionalism.
Graduates of the program are equipped to work in hotels, restaurants, schools, hospitals, catering companies, and other hospitality establishments, or to start and successfully manage their own catering businesses. At Central Girls Vocational School, we are committed to nurturing skilled, confident, and innovative professionals who can meet the growing demands of the hospitality industry.