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Catering
Catering Program
Central Girls Vocational School
The Catering Program at Central Girls Vocational School is designed to provide students with the culinary skills and business knowledge needed to excel in the food service industry. This program offers comprehensive training in food preparation, event planning, and catering management, preparing students for successful careers in catering and hospitality.
Key Features:
- Culinary Skills: Students will receive hands-on training in cooking techniques, menu planning, and food presentation. The program covers a wide range of cuisines and dietary preferences, ensuring that students are well-equipped to meet diverse client needs.
- Event Planning: In addition to culinary skills, the program includes training in event coordination and management. Students will learn how to plan and execute successful catering events, from intimate gatherings to large-scale banquets.
- Business Management: The curriculum includes essential business courses, such as budgeting, marketing, and customer service. Students will learn how to manage a catering business, including cost control, client relations, and branding.
- Professional Kitchen Facilities: The school provides access to state-of-the-art kitchen facilities where students can practice their skills in a real-world setting. The program emphasizes safety, hygiene, and efficiency in a professional kitchen environment.
- Career Pathways: Graduates of the Catering Program will be prepared for various roles in the food service industry, including caterers, event planners, and food service managers. The program also lays the foundation for those interested in starting their own catering business.
Enroll in the Catering Program at Central Girls Vocational School to turn your passion for cooking and event planning into a rewarding career in the culinary arts.