Catering
What you'll learn
- The difference between startup and ongoing expenses
- How to create a sales forecast for your business
- The important difference between profits and cash
- Types of business expenses to deduct from your taxes
- How expenses vs. assets are treated for tax purposes
- How to create an expense budget for your business
- The important difference between profits and cash
- Online resources for tax questions
About the Course
At Going, our mission is to help people travel and experience the world. To achieve this mission, we discover opportunities to provide outstanding value for our members in ways that work for our business. We are looking for an experienced Senior UX Researcher who is passionate about creating impactful research that will help us stay true to our mission.
Requirements
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In this course you will be able to
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Features
- Culinary Skills: Students will receive hands-on training in cooking techniques, menu planning, and food presentation. The program covers a wide range of cuisines and dietary preferences, ensuring that students are well-equipped to meet diverse client needs.
- Event Planning: In addition to culinary skills, the program includes training in event coordination and management. Students will learn how to plan and execute successful catering events, from intimate gatherings to large-scale banquets.
- Business Management: The curriculum includes essential business courses, such as budgeting, marketing, and customer service. Students will learn how to manage a catering business, including cost control, client relations, and branding.
- Professional Kitchen Facilities: The school provides access to state-of-the-art kitchen facilities where students can practice their skills in a real-world setting. The program emphasizes safety, hygiene, and efficiency in a professional kitchen environment.
- Career Pathways: Graduates of the Catering Program will be prepared for various roles in the food service industry, including caterers, event planners, and food service managers. The program also lays the foundation for those interested in starting their own catering business.
Target audiences
- Young girls and women
Requirements
- non
